We’re celebrating favorite foods tonight at the Dverse Lounge. Try one of my favorites, Carnitas.
Whenever I think of my favorite food, one item comes to mind. It’s Carnitas on Saturday afternoon at the Taqueria. It’s roasted pork tips, very juicy; served with pinto beans and Spanish rice, with a little salad on the side. They cook it slow, all night long. It’s only available for Saturday lunch. If your too late, you get nothing. Come early and eat fast!
I eat so much, I feel like I’m ready to burst. It’s hard to stop once you start,and they include nacho chips and salsa on the side. It’s so juicy and greasy, it’s hard to put it down. There’s no pretence of healthy cooking here; I need to go back this week.
We’re in hog heaven today
Mexican, sure can!